Multiple Positions

We’re Hiring! Join The Ace Lounge Team in Lusaka

Location : Woodlands, Lusaka

Employment Type : Contract / Shifts

About Us :

The Ace Lounge is one of Lusaka’s favorite places to chill, socialize, enjoy great food, sip your favorite drinks, and vibe to good music. Whether it’s a night out with friends, a relaxing solo evening, or a weekend celebration, The Ace Lounge offers a unique mix of comfort, flavor, and energy. We’re now expanding our team to deliver even more unforgettable experiences.

MULTIPLE POSITIONS

Waitresses (x3) & Waiter (x1)

Role Overview :

You’ll be the first point of contact for our guests, providing attentive service with a smile and creating a memorable dining experience.

Key Responsibilities :

Greet and seat guests warmly

Present menus, take accurate food and drink orders

Serve meals and beverages efficiently

Handle payments and use POS systems

Maintain cleanliness of tables and service areas

Requirements :

General Certificate of Education (GCE)

Minimum 1 year of experience in a restaurant, bar, or lounge

Excellent communication and customer service skills

Familiarity with POS systems is an advantage

Diploma in Hospitality or related field is an added advantage

Friendly, presentable, and able to work in fast-paced environments

Shisha Attendant (x1)

Role Overview :

Responsible for preparing and serving shisha to customers, while ensuring high standards of hygiene and guest satisfaction.

Key Responsibilities :

Prepare, monitor, and clean shisha pipes

Assist customers in selecting flavors and setting up

Ensure safe handling of coals and equipment

Educate guests on proper use and safety

Requirements :

General Certificate of Education (GCE)

Minimum 1 year of experience working with shisha in a lounge or bar

Strong attention to detail and hygiene

Friendly and professional demeanor

Chef / Cook (x1)

Role Overview :

You will be responsible for preparing high-quality meals consistently and contributing to a creative and organized kitchen environment.

Key Responsibilities :

Prepare and cook meals to order

Ensure all dishes meet food safety and presentation standards

Maintain kitchen cleanliness and inventory control

Collaborate on new menu items and specials

Requirements :

General Certificate of Education (GCE)

Minimum 1 year of professional kitchen experience

Familiarity with kitchen operations and hygiene practices

Diploma in Culinary Arts or Food Production is an added advantage

Ability to work under pressure and multitask

Door Bouncer / Security (x1)

Role Overview :

Maintain order and ensure a safe, secure, and respectful environment for staff and guests.

Key Responsibilities :

Control access and verify IDs

Monitor guest behavior and intervene when necessary

Handle conflicts calmly and professionally

Coordinate with management and emergency services if needed

Requirements :

General Certificate of Education (GCE)

Minimum 1 year of experience in security or crowd control

Physically fit, alert, and well-composed under pressure

Good interpersonal and conflict-resolution skills

Diploma in Security Studies or related field is an added advantage

General Expectations for All Roles :

Excellent communication and interpersonal skills

Well-groomed, punctual, and professional appearance

Team player with a strong work ethic

Availability to work evenings, weekends, and public holidays