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Indian Cuisine Chef

Makai Bar and RestaurantLusaka, Zambia

30+ days ago

Job description

Indian Cuisine Chef – (Must be Zambian of Nationality)

Makai Bar and Restaurant is located in side Mulungushi Village Complex, in Kalundu, off great East and off Lufubu Road, Along Lusemfwa Road, opposite UNZA Lusaka, Zambia.

Between UNZA Fly-over Feet bridge and Kalundu Market)

AND Shop No.3, Falls Park Mall, Mosi-oa-Tunya, Livingstone, Zambia.

ROLE DESCRIPTION

This is a full-time, on-site role for an Indian Cuisine Chef located in Lusaka. The Indian Cuisine Chef will be responsible for preparing, cooking, and presenting dishes according to restaurant standards. Daily tasks include managing kitchen operations, creating menu items, maintaining hygiene standards, ordering and managing inventory, and training junior kitchen staff. The chef will also liaise with restaurant management on dish offerings and implement quality control measures to ensure customer satisfaction.

QUALIFICATIONS

Proven experience as an Indian Che

In-depth knowledge of traditional and contemporary Indian cooking techniques

Expertise in Indian cuisine cooking techniques and recipes

Experience in kitchen management and staff training

Skills in menu creation and food presentation

Understanding of food hygiene and safety standards

Creative flair

Ability to manage inventory and order supplies

Strong organizational and time-management skills

Excellent communication and teamwork abilities

Culinary certification or relevant experience in a professional kitchen

Previous experience in a high-end restaurant or hotel is advantageous

Must be Zambian

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Chef • Lusaka, Zambia