Restaurant Jobs in Zambia

Head Chef (JB5462)

Lusaka, Zambia

R35 000 to R38 000 a month + Accommodation + Company Vehicle + Medical Aid + One Flight Home annually and Full support with work Permit

Permanent

A new high-end steakhouse is currently under development in Lusaka, Zambia, with doors set to open in August / September 2025. The restaurant will focus on premium steaks, complemented by a carefully curated lunch and dinner menu, sushi offerings, and seasonal blackboard specials. A skilled and driven Head Chef is needed to take full leadership of the kitchen, from initial setup through to post-launch operations. This hands-on role includes full kitchen establishment, menu creation, team recruitment, supplier management, and day-to-day oversight. Reporting directly to the ownership team, the successful candidate will play a key role in shaping the restaurant’s culinary direction, operational structure, and guest experience

Minimum Requirements :

3–5+ years’ experience as Head Chef in a steakhouse, grill room, or upmarket restaurant

Recognised culinary diploma or professional certification

Advanced skills in butchery, grilling, and sauce work

Proven track record in setting up new kitchens or launching restaurant operations

Experience in managing kitchen teams, training staff, and implementing SOPs

Strong background in stock control, menu costing, supplier management, and budgeting

Excellent communication and leadership abilities

Valid passport and willingness to relocate

Duties and Responsibilities :

Oversee all aspects of the kitchen setup : layout input, equipment recommendations, supplier selection, and workflow systems

Develop and cost a full menu, with a strong focus on premium steaks, sushi, and seasonal chef specials

Recruit, train, and lead a new kitchen brigade; manage schedules, performance, and training

Maintain the highest standards of food quality, hygiene, and consistency across all service times

Implement kitchen controls and procedures for efficiency, compliance, and cost management

Collaborate with ownership to ensure alignment on brand vision, service standards, and menu direction

Engage with guests as needed to support brand positioning and enhance the dining experience

Monitor customer feedback and adjust offerings to match market preferences

Contribute to long-term planning and support potential future site expansions

Please do not apply using Scanned CVs, no supporting documentation is required at this point, this will be requested later.

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